Washington Cocktail Recipe
- 1 1/2 oz Dry Vermouth
- 3/4 oz Brandy
- 1/2 tsp Sugar syrup
- 2 dashes Bitters
Mixing instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
'); } if ( MM_FlashCanPlay ) { } else{ window.location.replace("http://www.bartendingcollege.com/bartending_blog/?p=1421"); } //-->